December...oh what a lovely month! Lots of celebrations including the holidays and both my parent's birthdays. A month to wrap up the year and get ready for a brand new year! A fresh start is always awesome :)
This past weekend, we celebrated my dad's birthday. He is the most selfless, giving man I know. His beautiful nature is so touching and I am very thankful and lucky to have him as a father. His cake turned out SO delicious! Ya'll got to try it ;)
I adapted a recipe I saw on a youtube video on the Wendy Williams show by chef Gesine Bullock-Prado (Sandra Bullock's sister). She had a mother that was vegan! This cake was so DELICIOUS!!! I'm still in awe on how moist it was. The flavors go so well with each other. It is gluten-free, dairy-free, and eggless. Vegan-friendly... oh yeah! Recipe below :)
chocolate cake with coconut cream and strawberries
You will need to double this recipe if you want a 2 tier cake as shown in the pictur...
Hey ya'll! A lot of you know that I have an OBSESSION with rainbows:) They are just so freaking amazing!! I'm fascinated by color and the way it stimulates our visual sense; color brightens everything.
Nature brings vibrancy and color to our life! Fruits and veggies come in all different rainbow hues; what an amazing gift from our lovely God! It's fun eating beautifully arranged plant-based cuisines. I used to have at least one rainbow salad a week, and somehow I stopped making them. So I'd thought I'd change that and start by sharing one with you all this week. We all know salads are so very nutritious, but why not make it #artfullydelicious ;) Have fun in the kitchen and chop up colorful veggies in all sorts of ways. Then, eat it with this scrumptious lemon-tahini dressing! Recipe below.
Salads are the easiest things to prepare! Put some music on, get to chopping and always arrange food by color. If it isn...